FOOD SERVICES
We ensure the proper food preparation, delivery and service, including performing and documenting audits that test palatability and temperature. We practice and maintain cleanliness and sanitation according to required standards set by the Health Department and the facility. We estimate production requirements according to the needs of the facility, order and receive supplies as per established purchasing practices, and resolve discrepancies with suppliers as required. We establish and ensure maintenance of food rotations in storage/inventory in order to minimize spoilage and waste and maximize food quality as well as guarantee food safety. We promote and maintain positive communication and relationships among management, staff, residents, and the public.We revise and maintain seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents.